Christmas haven't even come yet and I'm already plotting on the leftover menu. I'm a thinker and I love to plan ahead. So here's an easy way to use up some of that Christmas ham...
Enjoy!
Lunch or Dinner
Serves 4
Grilled Cranberry Cheddar and Ham Melts *courtesy of www.wholefoodsmarket.com*
Ingredients:
4 Slices whole wheat hearth bread
3 tablespoons cherry or mango chutney
1/4 pound cranberry cheddar, very thinly sliced
8 thin slices of ham (about 6 ounces)
1 Pear cored and thinly sliced
Canola oil spray
Method:
Spread one side of each piece of bread with chutney, then layer with cheddar, ham and pears to make open-face to make sandwiches. Heat a large skillet over medium heat and spray generously with canola oil.Arrange sandwiches in the skillet in a single layer, cheddar and ham side facing up. Cover skillet and cook until bread is deep golden brown and cheese is melted, about 5 minutes.
Nutritional Info:
PER SERVING:270 calories (100 from fat), 12g total fat, 6g saturated fat, 55mg cholesterol, 740mg sodium, 24g carbohydrate (4g dietary fiber, 10g sugar), 19g protein
No comments:
Post a Comment